Savor all the Tex-Mex goodness in every bite with flour tortillas packed with golden tater tots, seasoned ground beef, cheddar, and Monterey Jack. A generous drizzle of chipotle sauce and a dollop of sour cream bring creamy heat, while melted cheese baked on top takes these burritos over the edge. Serve hot with fresh garnishes such as tomatoes, green onions, and cilantro for extra flavor and color. Easy prep and crowd-pleasing, these handheld meals are perfect for a hearty weeknight dinner or freezer-friendly make-ahead lunch for busy days.

Crispy potatoes and gooey cheese tucked into a warm tortilla with savory beef and a kick of chipotle sauce make these cheesy potato burritos the kind of comfort food I reach for at the end of a long week. They pack all the best Tex-Mex flavors into a seriously satisfying meal you can put together in less than an hour.