Table of Contents
So Easy Egg Fried Rice – Better Than Takeout in 15 Minutes!
Ingredients for So Easy Egg Fried Rice
How to Make Egg Fried Rice Step-by-Step (H2)
Step 1: Use Cold Leftover Rice
Step 2: Scramble the Eggs First
Step 3: Sauté the Aromatics
Step 4: Cook the Vegetables
Step 5: Add the Rice
Step 6: Season and Combine
Step 7: Finish and Serve
Pro Tips for Perfect Fried Rice (H2)
Variations You’ll Love (H2)
Storage & Reheating Instructions (H2)
Refrigeration
Freezing
Reheating
Time & Yield (H2)
Tools You’ll Need (H2)
Nutrition (Per Serving – Approximate)
Recommended Recipes (Internal Links)
Liens utiles
Final Thoughts
So Easy Egg Fried Rice – Better Than Takeout in 15 Minutes!
If you’re craving homemade Asian-inspired meals, nothing beats the comfort and simplicity of egg fried rice. This easy fried rice recipe is perfect for beginners and busy families alike—made with leftover rice, scrambled eggs, and crisp vegetables.