These Cinnamon Sugar Elephant Ears are a wonderfully quick and easy take on a classic fairground treat. With flaky puff pastry, warm cinnamon, and a sweet, caramelized sugar coating, they’re an irresistible dessert or snack that you can make with just a few simple ingredients.
Cinnamon Sugar Elephant Ears
Ingredients:
Ingredient Quantity
Puff pastry, thawed 1 package (2 sheets)
Granulated sugar 1 cup
Ground cinnamon 2 tablespoons
Unsalted butter, melted ÂĽ cup
Instructions:
Preheat & Prep: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
Make Cinnamon Sugar: In a small bowl, mix together the 1 cup granulated sugar and 2 tablespoons ground cinnamon until they are well combined.
Prepare First Pastry Sheet: Unfold one sheet of the thawed puff pastry onto a lightly floured surface. Roll it out into a rectangle, approximately 1/8 inch thick. Brush the entire surface of the pastry with some of the melted butter, then sprinkle generously with half of the cinnamon sugar mixture, pressing it lightly into the pastry.
