Bake potatoes for 50 minutes, brown ground beef with taco seasoning, slice open potatoes, load with beef and toppings, serve hot in 65 minutes.
Loaded Taco Baked Potatoes
This loaded taco potato recipe transforms ordinary baked potatoes into a Mexican-inspired feast that’s perfect for weeknight dinners when you need something satisfying and simple. Fluffy baked potatoes are generously loaded with seasoned ground beef, melted cheddar cheese, sour cream, green onions, and diced tomatoes creating the ultimate combination of comforting flavors and textures. The combination of crispy potato skins with fluffy interiors creates the ideal base for savory taco meat and all your favorite fresh toppings that everyone can customize to their liking.
Why You’ll Love This
Complete meal in one dish with protein, vegetables, and starch – Everything you need for a balanced dinner without multiple side dishes
Family friendly and completely customizable for picky eaters – Everyone can build their perfect potato with their favorite toppings
Budget friendly using simple pantry ingredients – Creates an impressive meal without breaking the bank or requiring specialty items
Ready in under an hour with minimal hands-on time – Most of the cooking happens in the oven while you handle other tasks
Naturally gluten-free and easily adaptable – Works for various dietary needs with simple ingredient swaps
I created this recipe during a particularly busy week when I needed something that would satisfy my kids’ taco cravings but didn’t require all the fuss of traditional taco night setup. Now it’s requested at least twice a month in our house, and even my pickiest eater happily devours these loaded potatoes without complaints about trying something new.
