These fluffy bourbon maple bacon cinnamon rolls combine smoky candied bacon, rich bourbon-maple glaze, and a buttery cinnamon swirl for an irresistible breakfast or dessert treat. Soft, tender dough is filled with a warm brown sugar-cinnamon mixture, sprinkled with crispy bacon pieces, and then generously topped with a maple cream cheese frosting accented by bourbon. The balance of sweet, salty, and spicy flavors creates a memorable twist on a classic. Easy to make in a 9×13 pan, these decadent rolls stay moist and keep well when stored tightly in the fridge, making them convenient for sharing or prepping ahead.
These bourbon maple bacon cinnamon rolls bring together everything you crave in a breakfast treat homemade cinnamon dough rich maple frosting and salty sweet candied bacon. Each roll is soft sticky and packs a punch of flavor that hits every note from cozy to decadent It is the kind of recipe that will have guests asking for seconds whether it is brunch or dessert time
Why You Will Love This Recipe
Uses simple grocery store ingredients
Ultimate sweet and salty flavor combination
Crowd pleaser for brunch or special occasions
Can be made ahead and reheated
I first tried a version of these rolls for a holiday brunch Their smell alone had everyone out of bed and around the table before the coffee was done brewing
