It took me years to find a chocolate cake that was this reliable and just eight ingredients in, I knew I had a winner: simple chocolate cake recipe. It’s a deep, rich, melt in your mouth dessert that comes together quickly and never disappoints. Whether I’m baking for birthdays, Sunday dinner, or pure chocolate craving relief, this one is the go to.

Why I Always Choose This Chocolate Cake

This cake delivers every single time. The texture is soft but holds together well for slicing. The cocoa and chopped chocolate give it deep flavor, and the frosting? Like a truffle on top. If you’ve struggled with dry or dense chocolate cakes before, trust me this one will change your mind.

No mixer required: One bowl, one whisk, perfect results
Deep flavor: Cocoa + real chocolate for richness
Versatile: Works as layer cake, cupcakes, or sheet cake
Beginner proof: Easy steps, forgiving batter
This recipe is my chocolate version of eggless vanilla cake or vanilla sponge cake a must have in your back pocket.