Satisfy cravings for comfort food with tender shrimp sautéed in olive oil and paprika, then draped in a silky garlic cream sauce packed with Parmesan and a touch of Dijon. Served piping hot over buttery mashed potatoes, this dish comes together in less than 40 minutes and tastes remarkably indulgent. The balance of deep, savory flavors and fluffy potatoes make it perfect for cozy dinners or treating loved ones. Garnish with fresh thyme for an elegant finish and enjoy a restaurant-style meal right at home.
- Large shrimp: always choose peeled and deveined shrimp for less prep and aim for ones that smell clean and fresh
- Olive oil: brings out the best flavor in both shrimp and sauce so pick a robust but not overpowering oil
- Paprika: layered with garlic powder these give the shrimp warmth and depth plus a beautiful color
- Butter: the base of any rich sauce and gives mashed potatoes their classic flavor
- Garlic: you cannot have creamy garlic shrimp without lots of freshly minced cloves
- Heavy cream: creates a silky texture that binds shrimp and potatoes together
- Parmesan cheese: choose freshly grated for best melt and a nutty flavor boost
- Dijon mustard: optional but adds just a hint of tang that lifts the sauce
- Potatoes: choose starchy potatoes like russet or Yukon Gold for the fluffiest mash
- Milk: warming it before mashing ensures the potatoes stay creamy and never gluey
- Salt: always season your potatoes and shrimp so every bite sings
- Thyme: a fresh sprig for garnish makes the entire dish feel special
