“Easy to see where it gets the name from! Light, sweet, and absolutely HEAVENLY! Going to be making this recipe again and again.”

This Coconut Cloud Cake lives up to its name, delivering an incredibly moist, tender, and intensely coconut-flavored cake with a light-as-air texture. Infused with coconut milk and topped with a creamy, dreamy coconut frosting and shredded coconut, it’s a tropical paradise in every bite—perfect for any celebration or a sweet escape.

Coconut Cloud Cake

Ingredients:

For the Cake:
IngredientQuantity
Cake flour2 3/4 cups
Baking powder1 tablespoon
Salt1 teaspoon
Granulated sugar1 1/2 cups
Butter, softened3/4 cup
Egg whites4
Egg1
Heavy whipping cream1 cup
Vanilla extract1 ½ teaspoons
Coconut extract2 teaspoons
Full-fat coconut milk (after baking)1 (15 oz) can
For the Topping:
IngredientQuantity
Cream cheese, softened1 (8 oz) package
Granulated sugar½ cup
Vanilla extract1 teaspoon
Coconut extract2 teaspoons
Heavy whipping cream, chilled2 cups
Sweetened shredded coconut, for topping1 cup