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Introduction
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This easy muffin recipe is everything you need when you’re short on time but still want something freshly baked and delicious. There’s something truly irresistible about a batch of freshly baked muffins — golden on the outside, tender on the inside, and if you’re lucky, beautifully cracked on top. This easy muffin recipe is the kind of thing you’ll turn to again and again: it’s fast, foolproof, and yields those bakery-style muffin tops that everyone loves.
Whether you’re baking for a quick weekday breakfast, prepping snacks for your kids, or whipping up a last-minute treat for guests, these muffins are your go-to solution. The best part? The ingredients are pantry staples, and the steps are so simple, even beginner bakers will feel like pros.
If you love soft, golden bakes like this, don’t miss our Lemon Cream Cake Recipe — it’s just as fluffy and delicious with a citrusy twist. And for something cool on the side, check out this Easy Creamy Cucumber Salad that pairs surprisingly well with baked goods.
