Crab Salad Recipe

Ingredients

•1 lb imitation crab meat (or real lump crab meat)

•½ cup mayonnaise

•1 tablespoon lemon juice

•1 teaspoon Dijon mustard (optional)

•1 celery stalk, finely chopped

•2 green onions, finely chopped

•½ teaspoon Old Bay seasoning (optional)

•Salt and pepper, to taste

•Fresh dill or parsley, chopped (for garnish

Preparation

1.Prepare the crab meat:

•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.

2.Mix the dressing:

•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.

3.Combine the ingredients:

•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.