Salisbury Steak Meatballs are a classic comfort food that combines the richness of beef with savory gravy. These tender and flavorful meatballs are a delightful twist on the traditional Salisbury Steak, making them a family-favorite meal. In this article, we’ll share a mouthwatering Salisbury Steak Meatballs recipe along with a table sheet format, making it easy for you to gather all the necessary ingredients.
Ingredients
Below is a table sheet listing all the ingredients required to make these delectable Salisbury Steak Meatballs:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Onion (finely chopped) | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Worcestershire Sauce | 1 tbsp |
| Dijon Mustard | 1 tbsp |
| Fresh Parsley (chopped) | 2 tbsp |
| Salt and Pepper | To taste |
| Olive Oil | 2 tbsp |
| Beef Broth | 2 cups |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Fresh Thyme (optional) | For garnish |
Instructions:
1. Mixing the Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, chopped parsley, salt, and pepper. Use your hands to mix everything thoroughly until well combined.
2. Shaping the Meatballs
Take a small portion of the meat mixture and roll it between your palms to form meatballs. Repeat this process until all the meat is used up, making sure the meatballs are of even size for even cooking.
