Magic Tomato Salad: The Explosion of Flavor in Your Mouth

Ingredients

FOR THE SALAD:

  • 800–900 grams of ripe, juicy tomatoes (choose a mix of heirloom, cherry, or vine-ripened tomatoes for variety)
  • 1 bell pepper (red or yellow, finely chopped)
  • A bunch of fresh dill and parsley , finely chopped

FOR THE MAGIC DRESSING:

  • 50 ml extra virgin olive oil
  • 25 ml red wine vinegar
    30 ml water
    1 teaspoon salt (adjust to taste)
    3 teaspoons sugar
    ½ tablespoon sweet paprika ️
    5 garlic cloves , minced
    Optional Additions:
    Fresh chili or cayenne pepper for a spicy kick 

     Instructions
    Step 1: Prepare the Tomatoes
    Wash the tomatoes thoroughly and pat them dry.
    Cut them into slices, wedges, or bite-sized pieces, depending on your preference. Arrange them in a large mixing bowl or serving dish.

    Step 2: Make the Magic Dressing
    In a small bowl, whisk together the extra virgin olive oil , red wine vinegar , water , salt , sugar , sweet paprika , and minced garlic .
    Taste and adjust the seasoning if needed. For a spicier twist, add a pinch of cayenne pepper or finely chopped fresh chili.

    Step 3: Add a Pop of Color
    Finely chop the bell pepper and stir it into the dressing. This adds a touch of sweetness, crunch, and vibrant color to the salad.

    Step 4: Combine the Flavors
    Pour the dressing over the prepared tomatoes. Gently toss the salad to ensure all the ingredients are evenly coated with the dressing. Be careful not to crush the tomatoes while mixing.

    Step 5: Add the Final Touch
    Sprinkle the chopped dill and parsley over the top of the salad for a burst of freshness and aroma.

    Step 6: Let the Magic Happen
    Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and intensify, creating a truly magical experience.

    Step 7: Serve and Enjoy
    Serve the salad chilled as a side dish with grilled meats, fish, or pasta, or enjoy it as a light main course on a hot day.