• 4 boneless, skinless chicken breasts

  • 1 (6 oz) box chicken stuffing mix (like Stove Top)

  • 1 (10.5 oz) can cream of chicken soup

  • ½ cup sour cream

✅ Optional Upgrades

  • 1 cup frozen peas/carrots

  • 1 tsp poultry seasoning

👩🍳 STEP-BY-STEP (5 mins prep!)

1. Layer the Chicken

  1. Place chicken breasts in slow cooker.

  2. Sprinkle dry stuffing mix evenly over top.

2. Add the Creamy Magic

  1. Whisk soup + sour cream (+ veggies if using), pour over stuffing.

3. Cook & Forget

  • LOW 4-6 hrs or HIGH 2-3 hrs until chicken reaches 165°F.

  • Pro Tip: For crispy topping, broil 2 mins before serving.

💡 PRO TIPS

🔸 Extra juicy? Use chicken thighs instead.
🔸 No sour cream? Greek yogurt works too.
🔸 Make ahead? Assemble dry ingredients in a ziplock, dump day-of.