Remove Moisture: Pat the zucchini fries dry before coating them with oil to remove excess moisture, which helps them get crispy instead of soggy.
Adjust Cooking Time: Adjust the cooking time according to your desired level of crispiness.
Experiment with Seasonings: Feel free to experiment with different seasonings and spices to add variety to your fries. A sprinkle of garlic powder, paprika, or Italian seasoning would all be delicious.
