Classic Blueberry Sour Cream Pound Cake: The Ultimate Moist & Flavorful Bundt Cake

If you’re interested in more homemade treats, explore our Homemade Tomato Sauce Recipe to pair your desserts with savory meals for your family.

Variations You Can Try

Lemon Zest: Add 1 tablespoon lemon zest to the batter for a fresh citrus twist.
Mixed Berries: Replace blueberries with raspberries, blackberries, or a mix.
Almond Extract: Swap half the vanilla extract for almond extract for a unique flavor.

Yes, use them directly from frozen without thawing to avoid excess moisture in the batter.

Absolutely. This cake tastes even better the next day, allowing the flavors to meld.

Yes, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.

For a reliable freezing guide, you can refer to Simply Recipes for best practices on freezing cakes.

For trusted recipe inspiration and testing, check out Eating Well for balanced, healthy options you can explore alongside your dessert creations.