Classic Blueberry Sour Cream Pound Cake: The Ultimate Moist & Flavorful Bundt Cake

blueberry sour cream pound cake There’s something timeless and comforting about a classic pound cake, especially when loaded with juicy blueberries and enriched with sour cream. This Classic Blueberry Sour Cream Pound Cake delivers a perfect balance of buttery richness and fruity freshness, making it an ideal dessert for brunch, tea, or any gathering.

If you love pound cakes, you will also enjoy this Perfectly Mini Doughnuts recipe on our site for a quick, fun treat at home.

Why You Will Love This Classic Blueberry Sour Cream Pound Cake

Moist and tender crumb thanks to the full-fat sour cream.
Fresh, vibrant bursts of blueberries in every bite.
A simple vanilla glaze takes it to the next level.
Easy to prepare using basic pantry ingredients.

While browsing for reliable cake recipes, I came across AllRecipes and Delish for inspiration, ensuring you get tested methods that truly work.

Ingredients You Will Need

2 sticks (1 cup) unsalted butter, room temperature
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream (full-fat)
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen; do not thaw if frozen)
1 tablespoon flour (to toss the blueberries)

For a simple glaze (optional):

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

If you’re looking for another fruity cake, don’t miss our Pineapple Layer Cake with Glaze for a bright, tropical twist.